HOT APPETIZERS – Served with 5o peices
| Italian Meatballs | $49.95 |
| Seafood Stuffed Mushrooms | $54.95 |
| Spinach & Cheese Stuffed Mushrooms | $49.95 |
| Pigs in a Blanket | $54.95 |
| Crispy Chicken Fingers | 64.95 |
| Beef Teriyaki Skewers | $69.95 |
| Chicken Teriyaki Skewers | $69.95 |
| Chicken Wings | $64.95 |
| Boneless Chicken Wings | $69.95 |
| Scallops Wrapped in Bacon | $99.95 |
| Marinated Steak Tips | $119.95 |
COLD APPETIZERS – Served with 50 peices
| Jumbo Shrimp Cocktail | $109.95 |
| Jumbo Lump Crab cocktail | Market Price |
| Alaskan King Crab Legs | Market Price |
| Finger Sandwiches (Tuna, Egg & Chicken Salad) | $59.95 |
| Finger Sandwiches (Top Round Roast Beef, Maple ham, oven baked turkey) | $69.95 |
COLD PLATTERS
| Raw Veggies | Small $49.95 | Large $99.95 |
| Celery, carrots, broccoli and peppers with Saratoga® Bleu Cheese dipping sauce | ||
| Cheese & Crackers | Small $49.95 | Large $99.95 |
| Imported Swiss, mild Cheddar and spicy Pepper -Jack cheese with assorted Cocktail crackers | ||
| American Cold Cuts | Small $59.95 | Large $119.95 |
| Top round roast beef, Maple Ham, Oven Baked turkey, American Cheese, pickles, tomatoes & onions | ||
| Italian Cold Cuts | Small $79.95 | Large $149.95 |
| Sweet & Hot Capacola, Mortadella, Genoa Salami, Pepperoni, Provolone, pickles, tomatoes and onions | ||
ASSORTED SALADS
| Tossed Mixed Green | Small $34.95 | Large $69.95 |
| Iceberg, Green leaf and romaine tossed with tomatoes, cucumbers, onions, carrots, shredded Cheese and garlic croutons | ||
| Classic Caesar | Small $44.95 | Large $89.95 |
| Fresh romaine hearts tossed with our Homemade Caesar dressing garlic Croutons and grated Parmesan Cheese | ||
| Beefsteak Tomato & Mozzarella | Small $49.95 | Large $99.95 |
| Beefsteak tomato slices, fresh mozzarella cheese, thinly sliced red onions, fresh basil drizzled with 100% imported Extra Virgin Olive Oil and Balsamic Glaze | ||
| Greek Salad | Small $49.95 | Large $99.95 |
| Mixed greens with Feta cheese, black olive, pepperoncini, roasted red peppers and Christos Greek dressing | ||
ENTREE PLATTERS
| Classic Chicken Parmesan | Small $59.95 | Large $109.95 |
| Boneless breast of chicken dipped in egg, coated in seasoned bread crumbs then pan seared topped with Mozzarella and Marinara | ||
| Chicken, Broccoli & Ziti | Small $49.95 | Large $99.95 |
| Fresh chicken tenders sautéed with fresh broccoli flowerettes tossed in our homemade Alfredo sauce finished with freshly grated parmesan | ||
| Village Manor Chicken | Small $54.95 | Large $109.95 |
| Breaded chicken breast pan seared to a golden brown in Garlic-butter with sautéed mushrooms topped with melted mozzarella cheese | ||
| Grilled London Broil | Small $69.95 | Large $139.95 |
| Tender marinated beef flame-grilled to perfection then sliced thin and topped with homemade brandy Infused mushroom gravy | ||
| Proscuitto Stuffed Chicken Supreme | Small $64.95 | Large $129.95 |
| Oven roasted chicken breast stuffed with imported Italian Proscuitto, mozzarella cheese and baby spinach finished with fire roasted red peppers and parmesan supreme sauce. | ||
| Blackened Chicken Fettuccine | Small $59.95 | Large $119.95 |
| Grilled chicken breast dusted in our Cajun Spices served over Cajun style fettuccine Alfredo topped with diced tomatoes and Jalapeños | ||
Helpful tip: Typically a small tray of any item will feed 10-15 guests and a large Tray will feed 20-25 depending on the amount of items chosen. However every event is different, therefore We encourage our customers to choose their menu and then consult The Village Manor staff as to the specific quantity needed to ensure your satisfaction.
BUFFETS
| Traditional Brunch Buffet | $17.95/guest | |
| Includes: Assorted pastries and muffins, Bagels and Cream Cheese, scrambled eggs, French toast, Crispy Bacon, Breakfast Sausage, home Fries, Chicken-Broccoli & Ziti, Coffee, tea and orange Juice | ||
| Luncheon Buffet | $18.95/guest | |
| Includes: Tossed salad, soup of choice, potato of choice, vegetable of choice & Choice of two entrees: Baked Schrod, London Broil au jus or Grilled Lemon-Herb Chicken, rolls and butter, Irish Trifle, coffee, tea and decaf | ||
| Specialty Luncheon Buffet | $20.95/guest | |
| Includes: Tossed salad, soup of choice, potato and vegetable of choice, Baked Schrod topped with crabmeat and lobster sauce, sliced London broil with brandy-infused mushroom gravy and Grilled lemon-herb chicken, rolls and butter, Irish Trifle, coffee, tea & decaf | ||
| Dinner Buffet | ||
| Includes: Tossed Salad, soup of Choice, potato and Vegetable of choice, Rolls and butter, Dessert of choice, coffee, tea & decaf and Choice of two entrees: Price is based on per Guest basis: | ||
| Roasted Turkey Dinner | $17.95 | Baked Schrod | Market |
| Grilled Marinated Chicken | $17.95 | Baked Sea Scallops | Market |
| Herb Stuffed Chicken Breast | $18.95 | Classic Lobster Pie | Market |
| Proscuitto Chicken Supreme | $19.95 | Baked Stuffed Shrimp | Market |
| Vegetable Fettuccine Primavera | $16.95 | Roast Beef Dinner | $19.95 |
| Garlic Chicken With Penne | $17.95 | London Broil | $21.95 |
| Chicken Broccoli & ziti | $17.95 | Prime Rib Au Jus | $25.95 |
| Blackened Chicken Fettuccine | $17.95 | Filet Mignon | $29.95 |
| Soups | Vegetable | Potato | Dessert |
| Cream of mushroom | Peas and Corn | Mashed | Irish |
| Chicken Vegetable | Glazed Sweet Carrots | Baked | Trifle |
| Beef Vegetable | Sautéed Mixed | Oven Roasted | Apple Pie a la Mode |
| Minestrone | Zucchini & Squash | Spanish Rice Pilaf | Chocolate Mousse |
| Clam Chowder* | Butternut Squash | Au gratin*** | Boston Cream Pie |
| Green beans Almondine** |
BUFFET SUBSTITUTIONS
| New England Clam Chowder | $1.50/guest | |
| Sautéed green Bean Almondine | $1.00/guest | |
| Au Gratin Potatoes | $1.00/guest | |
| Classic Caesar Salad | $1.00/guest | |
| Baked Mac & Cheese | $1.00/guest |
***ALL OF OUR BUFFET PACKAGES ARE AVILABLE FOR FULL TABLE SIDE SERVICE. ADDITIONAL CHARGES WILL APPLY***
BAR AND BEVERAGE SERVICE
CASH BAR*
There is a $45 bar set-up fee and service fee for all events requiring a bartender(s)
OPEN BAR*
There is a $50 bar set-up fee and service fee for all events requiring a bartender(s). Price is based on consumption and includes service of all brands of liquor, domestic and imported beer and wine. 20% gratuity will be added.
* All patrons must be 21 years old to drink alcohol as per Massachusetts state law, and we must follow all “Rules and Regulations for holders of alcoholic beverage licenses in the Town of Dedham,” which are strictly enforced by the Dedham Police Department, the Board of Selectmen and Town Administrator’s office. Copies of the Rules and Regulations are available at Town Hall. Management reserves the right to refuse or suspend alcohol service at any time to any patron(s).*
