Frontpage - The Village Manor

OPEN WEDNESDAY THRU SUNDAY

11:30AM – CLOSE
KITCHEN CLOSES AT 9:30PM

Due to rising fuel and petroleum product costs, all “to go” menu item(except soup) with be charged an additional $0.75 per item. We love you for your continued support over 22 years. Thank you!!!

—K & J

About us Our Specials

About Us

A few words about us

Let us introduce ourselves

Walk into The Village Manor and you’re in a country pub with a few modern touches, including the 12 high-def TV’s everywhere you look. Sit at the mahogany bar or at one of the high-top pub tables near the stone fireplace, and enjoy a fine selection of draft beers, imported and domestic. Want a little privacy and quiet? Head into the dining room for some ambience and cuisine. Our Chef, Sergio has produced a menu featuring everything from lighter pub fare and favorite appetizers to: Angus Burgers, Fresh salads, our “Secret” marinated steak and turkey tips to weekly specials that include Italian dishes with risotto and fresh pasta, fresh seafood, steaks, ribs, chops. The same fine menu selection is served in the pub. Watch your sports while you dine, or listen to live music. Choose from one of our specialty martini’s, or sip a pint of Guinness from our state of the art draft system. Bring the kids for a family meal, head out with your crew to watch a game, casual date night in our dining room. Come enjoy what this local family does for a living. OUR goal is to please you each and every time.

— The Village Manor Staff

As the Boston Globe called us, we truly are… “family fare that’s grown up a little.”

TODAY’S SPECIALS

Starters

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Chili Lime Steak Tacos
18-
Chili-lime marinated flank steak stuffed in flour tortillas with cheese, guacamole cream, lettuce and homemade pico de gallo
Chicken Quesadilla
16-
Grilled chicken, jalapeños, jack-cheddar cheese, diced tomatoes and onions served in a toasted flour tortilla – sour cream and salsa on the side
add guacamole 2.00
Mile High Nachos
14-
Classic nachos featuring house fried corn tortilla chips topped with layers of melted jack-cheddar cheese topped with dice tomatoes, chopped red onions shredded lettuce, fresh jalapeños, salsa and sour cream

add chicken or chili 6.00
add guacamole 2.00
Southern Fried Pickles
9-
Kosher dill pickle chips seasoned in our southern style breading then deep fried.
Served with our Ranch Dressing

Garlic Bread Fondue
15-
Our garlic bread covered with tons of melted mozzarella served with blue cheese fondue sauce for dipping a creamy, savory taste bud adventure
Wings
16-
Served boneless or on the bone and always crispy.
choice of Buffalo, Honey BBQ, Spicy Teriyaki or Big Dawg Sauce
Buffalo Chicken Dip
15-
Franks hot sauce infused cheese dip with chunks of spicy chicken served with warm tortilla chips, carrots & celery

Soups & Salads

Homemade Chili
9-
with melted Jack Cheddar cheese blend
French Onion Soup
9-
Homemade Beef Broth with tons of caramelized onions, white wine and a
touch of sherry topped with a garlic crouton and tons of melted Swiss cheese
Clam Chowder
Cup 7- Bowl 8-
Thai Chicken Vegetable
Our house homemade soup for more than 15 years, chicken and assorted vegetables in a rich slightly creamy Thai inspired curry infused chicken broth. Cup 6- Bowl 7-

Classic Caesar
9-
Yes! We make our own Caesar dressing and its a top seller for 20+ years. A true classic finished with fresh Parmesan and house made garlic croutons

add grilled chicken +10-

add turkey tips +14 or steak tips +14-
Baja Chicken Salad
19-
Cajun grilled chicken, diced tomatoes, jalepenos, red onion, jack cheese, black beans and corn with spicy ranch dressing
California Cobb Salad
19-
Freshly chopped bed of romaine, iceberg and green leaf lettuces topped with sliced grilled chicken, chopped bacon, tomatoes, onions, cucumbers, egg and guacamole

Choice of dressing:
Peppercorn, Ranch, Spicy Ranch, Blue Cheese, Balsamic Vinaigrette, Zinfandel Vinaigrette, Creamy Italian

HouseSpecialties

Grilled Turkey Tips
25-
Fresh turkey breast, house tenderized and marinated then flame grilled to perfection. Available BBQ or Teriyaki or plain and served with two sides
Marinated Steak Tips
28-
12oz, hand-cut, house marinated and tenderized, Sirloin tips flame-grilled to your liking. Available Plain, BBQ, Teriyaki or Big Dawg Served with two sides
Sizzlin’ Fajitas
Served on a sizzling platter with sautéed peppers and onions. Chopped tomatoes, jack-cheddar cheese, sour cream and warm tortillas served on the side
Veggie 17- Chicken 22- Steak 24- Chicken and Steak 25-
Boneless Grilled Chicken
20-
Boneless, Grade A chicken breast, house trimmed, marinated and tenderized then grilled to perfection. Available BBQ, Buffalo, Teriyaki or Big Dawg. Served with two sides

SeaFood

Classic Fish and Chips
22-
Fresh Atlantic cod filet lightly breaded and deep fried to a golden brown. Served with fries, cole slaw, tartar sauce and lemon

Grilled entrees above (except fajitas) served with choice of mashed potatoes, hand cut fries, or Spanish Rice Pilaf, vegetable of the day, or homemade cole slaw.
Substitute sweet potato fries for 2-. Add house salad for 2- Caesar 3-

VillagePasta

Blackened Chicken Pappardelle
24-
A signature dish and long-time favorite. Grilled chicken breast dusted in our Cajun spice tossed over pappardelle pasta tossed in our creamy CAJUN Alfredo sauce topped with chopped tomatoes and diced jalepenos. Served with soup or salad
Chicken Broccoli & Rigatoni
24-
Fresh chicken tenders and broccoli flowerets tossed with fresh Rigatoni pasta in our creamy homemade Alfredo sauce. Served with Soup or salad
Village Manor Chicken
24-
Fresh chicken breast lightly breaded then pan seared topped with sliced mushrooms, garlic
butter and melted mozzarella cheese. Served over fresh rigatoni with soup or salad

All Pasta dishes come with a house salad or cup of soup. Choice of Rigatoni or Pappardelle

HomePlates

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Shephard’s Pie
20-
100% certified Angus Ground Beef coupled with rosemary, thyme, peas, corn and carrots in a hearty beef gravy topped with buttery mashed potatoes browned in the oven. Served with a cup of soup or house salad
Baked Mac & Cheese
16-
Corkscrew pasta tossed in our creamy Cheddar, American, Parmesan, jack, Romano and blue cheese sauce. Served with a house salad or cup of soup.
add Chicken, Sweet sausage or Chopped bacon add 6-
Teriyaki Vegetable Stirfry

“Vegetarian” Carrots, mushrooms, green peppers, red peppers, broccoli and mushrooms all sauteed in extra virgin olive oil tossed in out homemade teriyaki sauce. Served over rice pilaf with a house salad or cup of soup 17- add chicken 23-

Burgers & Sandwiches

The Original Bacon Cheddar Burger
17-
Half pound, 100% certified Black Angus ground beef flame-grilled to your liking topped with two slices of cheddar, two slices of Applewood smoked, thick cut bacon on a buttered Brioche roll with lettuce, tomato and pickles
Beef’s Breakfast Burger
18-
Half pound, 100% certified Black Angus ground beef flame-grilled to your liking topped with a fried egg, two slices of cheddar cheese, two slices of Applewood smoked, thick cut bacon and Sweet Baby Ray’s BBQ sauce on a buttered Brioche roll with lettuce, tomato and pickles
The Colossal Burger
18-
Half pound, 100% certified Black Angus ground beef flame-grilled to your liking topped with American, cheddar and pepper jack cheese, two slices of Applewood smoked, thick-cut bacon, Sweet Baby Ray’s BBQ sauce and thick cut onion rings on a buttered Brioche roll with lettuce, tomato and pickles
The California Burger
18-
Half pound, 100% certified Black Angus ground beef flame-grilled to your liking topped with shredded jack-cheddar cheese, guacamole, roasted red peppers and spicy ranch dressing on a buttered Brioche roll with lettuce, tomato and pickles
The Village Manor’s Veggie Burger
15-

“VEGETARIAN” Dr. Praeger’s Foods Veggie burger patties, made with carrots, peas, broccoli and spinach topped with your choice of cheese on a buttered Brioche roll with lettuce, tomato and pickles 12- MAKE IT A DOUBLE +5

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Best Damn Pastrami Sandwich
18-
Thin sliced, Pearl red pastrami, two slices of melted Swiss cheese, two slices of Applewood, thick cut bacon, diced red onions and pickle chips on toasted parmesan-focaccia bread.
Cajun Chicken Panini
16-
Cajun chicken breast, cheddar, Applewood smoked, thick-cut bacon, roasted red peppers, guacamole and spicy ranch dressing on a grilled Panini
Big Willy Sandwich
17-
Grade A, house marinated and tenderized, Deep-fried chicken breast topped with two slice of cheddar cheese, two slices of Applewood smoked, thick cut bacon and Sweet Baby Rays BBQ sauce
THE Chicken Bacon Ranch wrap
17-
Fresh grilled chicken or fried chicken tenders with Applewood, thick cut bacon, creamy ranch dressing, shredded lettuce and tomatoes in a fresh white or wheat tortilla

Kids Menu

Grilled Hot Dog
9-
1/4 hot dog grilled to perfection on a griddled hot dog bun. Served with one side
Chicken Fingers
9-
All White meat country style breaded chicken deep fried to a golden brown.

Served with one side
Big Bowl of Pasta
9-
Rigatoni pasta topped with marinara, Butter or plain. Make it Alfredo for $2
Classic Burger
9-
5.3oz 100% certified Angus Beef patty chargrilled to perfection add cheese 1- bacon 2-
The Classic Grilled Cheese
8-
White bread, four slices of American cheese griddled to a golden brown until cheese is ooey & gooey. Served with one side
Macaroni and Cheese
7-
Corkscrew pasta with our homemade cheese sauce.
Kid’s Cheese Quesadilla
two 6” flour tortillas stuffed with melted Monterrey-jack cheddar cheese then grilled to a golden brown. Served with one side 9- add grilled chicken 2-
Kid’s Grilled Chicken
6oz Boneless, house marinated flame grilled to perfection, BBQ, Teriyaki or plain with one side dish

12-
Kid’s Steak Tips
6oz marinated Steak Tips Flame-grilled to you liking QQ, Teriyaki or plain with one side dish 14-
Kid’s Turkey Tips
6oz Turkey tips flame grilled to perfection, BBQ, Teryaki or plain with one side dish 13-

SundayBrunch11:00AM-2:00pm

THE MAN-Mosa
Ketel one Orange, Shocktop Lager, Prosecco and freshly squeezed OJ
Classic Prosecco Mimosa
Prosecco & Fresh squeezed OJ
House Bloody Mary
Absolute Vodka and slightly spicy house bloody Mary Mix. Served with lemon, lime & celery
Add a slice of crisp bacon for a $1 –
Chipotle-Bloody Mary
Absolute Vodka and Chipotle pepper infused very spicy house bloody Mary Mix. Served with lemon, lime & celery Add a slice of crisp bacon for a $1-
THE OVC(Orange-Vodka-Collins)
Absolute vodka, triple sec, freshly squeezed OJ, Soda
Italian Eggs Benedict
2 English muffins topped with Crispy Pancetta(Italian bacon), 2 poached eggs, homemade hollandaise sauce. Served with tater tots 12-
THE P.E.L.T(Pancetta, Egg, Arugula, Tomato)
Crispy Pancetta, fresh baby Arugula, fried egg, sliced tomatoes with truffle mayo on toasted country white bread. Served with tater tots 12-
Avacado Toast
Grilled, white bread, thinly sliced proscuitto, mashed avacodo, grated cojita cheese, drizzed with Extra Virgin Olive Oil and balsamic glaze. Seved with Tater tots 13-
The Village Breakfast Sandwich
Plain and simple. Choice bacon or sausage, fried egg, cheddar cheese. Served with Tater tots 11-
The Village Manor Breakfast
3 eggs any style with 4 strips of bacon or 3 sausage patties, country white toast and tater tots 13-
Chicken & Waffles
Southern Fried chicken tender fritters on top of a Belgian Style waffle topped with cinnamon butter and served with Barenjaegar-Jack Daniels infused maple syrup. 13-

CALL 781-407-9191

Location

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Get in touch

For more information
please contact management via the info below

427 Sprague St.
Dedham, MA 02026
781.407.9191
village_manor@yahoo.com
click here for directions

New Hours Effective March 1, 2021

Wednesday thru Saturday 11:30am

SUNDAY HANGOVER BRUNCH 10:30 AM

KITCHEN OPEN DAILY FROM 11:30 – 9:30pm
– 5 days a week
Closed on Thanksgiving, Christmas, and July 4th

CALL FOR TAKEOUT

781-407-9191