TODAY’S SPECIALS

Appetizers Of TheDay 5-26 thru 6-1

  • Crab and Cod Cake Sliders

    House made cod and lump crab cakes pan seared to perfection until golden brown topped with a drizzle of spicy tartar sauce, cheddar cheese and thick cut apple-wood smoked bacon on mini griddled burger buns 15-

Specials Of TheDay 5-26 thru 6-1

  • 14oz Sirloin Steak & Eggs

    14oz Certified Black Angus Sirloin steak marinated and cut in house dusted in our Steak seasoning flame-grilled to your liking topped with slowly caramelized onions and two Sunnyside up Fried eggs. Served with your choice of potato and vegetable of the day 37-

  • Chicken Toscani Pasta

    Hand pounded chicken breast lightly breaded then pan seared to a golden brown with plum tomatoes and baby spinach topped with mozzarella and crispy applewood smoked bacon. Served over your choice of pasta with a house salad or cup of soup 22-

Beer of theWeek

  • MAINE LUNCH

    Maine Lunch IPA

  • Lagunitas IPA
    This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds

    Ipa

Desserts Of TheDay

  • Oreo Cookie Pie
    Oreo cookie crust, Oreo Cookie Ice cream and chucks of real Oreos throughout.  Enough said! Exercise tomorrow, eat today!     6.99
  • The Manor’s Mud Pie
    Coffee Ice cream with chocolate drizzled throughout on a chocolate cookie crust.  Yeah, it’s good.  Go for a walk tomorrow, EAT today!     6.99

For more information
please contact management via the info below

427 Sprague St.
Dedham, MA 02026
781.407.9191
village_manor@yahoo.com
click here for directions

The Village Manor

New Hours Effective March 1, 2021

Wednesday thru Saturday 11:30am

SUNDAY HANGOVER BRUNCH 10:30 AM

KITCHEN OPEN DAILY FROM 11:30 – 9:30pm
– 5 days a week
Closed on Thanksgiving, Christmas, and July 4th

CALL FOR TAKEOUT

781-407-9191