Appetizers Of TheDay

  • Classic Bacon & Cheese Potato Skins
    Deep fried potato skins topped with tone of melted Monterey Jack-Cheddar Cheese and chopped applewood smoked bacon     9.99

Specials Of TheDay

  • Chicken & Eggplant Parmesan
    Thinly sliced eggplant and fresh chicken breast lightly breaded then pan fried to a golden brown with plum tomatoes, fresh spinach and a touch of house Marinara sauce.  Served over fresh rigatoni or pappardelle pasta with a house salad or cup of soup.    17.99
  • Baked Cod Vera Cruz
    Fresh filet of Cod baked in lemon, butter and white wine until golden brown topped with melted Monterey-Jack cheddar cheese and chilled, homemade Pico de Gallo   Served with you choice of potato and vegetable of the day    18.99

FeaturedBeer

  • Castle Island Brewing Company KEEPER IPA
    Castle Island’s flagship India Pale Ale is smooth but punchy; balanced yet intense. Despite the colossal amount of hops we cram into this beer, it’s still remarkably approachable-for pros and rookies alike-so grab a Keeper and save the day.KeeperSave
  • Harpoon Brewing Camp Wannamango Pale Ale
    Mango Pale Ale is packed with bright, tropical aromas from Simcoe and Sultana hops and fresh mango purée. Refreshingly fruity but pleasantly light with just the faintest hint of sweetness—a perfect pair for summer sun, all the way from Chatham to Lake Champlain.


Desserts Of TheDay

  • Oreo Cookie Pie
    Oreo cookie crust, Oreo Cookie Ice cream and chucks of real Oreos throughout.  Enough said! Exercise tomorrow, eat today!     6.99
  • The Manor’s Mud Pie
    Coffee Ice cream with chocolate drizzled throughout on a chocolate cookie crust.  Yeah, it’s good.  Go for a walk tomorrow, EAT today!     6.99